| [1] |
SONG Bo, ZHANG Yumeng, PANG Xiaoyang, ZHANG Shuwen, LÜ Jiaping.
Advances of Membrane Technology in Dairy Processing Industry
[J]. Journal of Dairy Science and Technology, 2021, 44(6): 39-44.
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| [2] |
XU Yingrui, WU Shifang, YANG Xiaoli, XUE Yuantai, ZHU Yanli, ZHANG Weibing, ZHAO Jun, WEN Pengcheng.
Effect of Inonotus obliquus Polysaccharides on the Quality of Yak Yogurt
[J]. Journal of Dairy Science and Technology, 2021, 44(3): 12-18.
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| [3] |
QIN Bozhi, SUN Wancheng.
Present Status and Future Trends of Cheese Industry in China
[J]. Journal of Dairy Science and Technology, 2021, 44(3): 37-42.
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| [4] |
LIU Jing, LIU Zhenmin.
Effect of Ripening Process on Biogenic Amines in Monascus-Fermented Cheese and Its Safety Assessment
[J]. Journal of Dairy Science and Technology, 2021, 44(2): 1-4.
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| [5] |
XU Yingrui, ZHU Yanli, MA Ruijuan, ZHAO Jun, XUE Yuantai, ZHANG Weibing, ZHANG Yan, WEN Pengcheng.
Recent Advances in the Application of Bioactive Polysaccharides in Fermented Milk
[J]. Journal of Dairy Science and Technology, 2021, 44(2): 26-30.
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| [6] |
HONG Qing, LIU Zhenmin.
Recent Progress in Research on Bioactive Peptides Derived from Fermented Milk Proteins
[J]. Journal of Dairy Science and Technology, 2021, 44(2): 31-36.
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| [7] |
LAI Pengwei, LI Jing, WANG Jiaqi, ZENG Xiaolong, ZHANG Zhaomin, DENG Zeyuan.
Comparative Study on Nutritional Components of Chinese and Imported Infant Formula for Special Medical Purposes
[J]. Journal of Dairy Science and Technology, 2021, 44(1): 7-12.
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| [8] |
XU Xianrui, LI Cuifeng, ZHANG Zongbo, XIA Wenyang, SUI Yongjun, LI Daohe, CHEN Zhengyan, ZHANG Lanwei.
Antagonistic Effect of Lactobacillus Strains against Bacterial Pathogens and Performance Evaluation of Bio-preservative Starter Cultures
[J]. Journal of Dairy Science and Technology, 2021, 44(1): 18-22.
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| [9] |
TAN Dongfei, WANG Shaolei, ZHANG Qingyang, SU Meicheng, JIA Man, CHEN Gang.
A Review of Recent Studies on the Light-Induced Oxidation of Milk
[J]. Journal of Dairy Science and Technology, 2021, 44(1): 39-43.
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| [10] |
SU Meicheng, JIA Man, ZHANG Xia, TAN Dongfei, ZHANG Qingyang, YIN Zenghao, WANG Shaolei, CHEN Gang.
Comparative Analysis of Fatty Acid Contents between Ultra-High Temperature Sterilized Milk and Reconstituted Milk Based on 1H Nuclear Magnetic Resonance Spectroscopy
[J]. Journal of Dairy Science and Technology, 2020, 43(4): 18-22.
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| [11] |
SUN Qingshen, LUO Qinwen, XU Yanling.
Recent Progress in Understanding Bifidobacterium and Related Products in Alleviating Symptoms of Inflammatory Bowel Disease
[J]. Journal of Dairy Science and Technology, 2020, 43(4): 29-33.
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| [12] |
XU Xianrui, LI Cuifeng, SUI Yongjun, ZHANG Zongbo, YANG Honglai, LI Daohe, CHEN Zhengyan, ZHANG Lanwei.
Response Surface Methodology for Optimizing the Formulation of Cryoprotectants for Bifidobacterium lactis Z-1
[J]. Journal of Dairy Science and Technology, 2020, 43(3): 6-11.
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| [13] |
SUN Jiaqing, FENG Tao, SONG Shiqing, YAO Lingyun, SUN Min, WANG Huatian.
Progress in Research on Dairy Flavors
[J]. Journal of Dairy Science and Technology, 2020, 43(3): 50-54.
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| [14] |
XU Xianrui, LI Cuifeng, YANG Honglai, SUI Yongjun, LI Daohe, ZHANG Zongbo, CHEN Zhengyan, ZHANG Lanwei.
Screening of Lactobacillus for Probiotic Potential
[J]. Journal of Dairy Science and Technology, 2020, 43(2): 8-12.
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| [15] |
XU Mingfang, GENG Mengmeng, WANG Yang, LI Ming, CHEN Gengnan.
Comparison of Micellar Electrokinetic Capillary Chromatography with Diode Array Detector (MECC-DAD) and High Performance Liquid Chromatography with Fluorescence Detector (HPLC-FLD) for Detecting Five Aflatoxins in Raw Milk
[J]. Journal of Dairy Science and Technology, 2020, 43(2): 19-25.
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