[1] |
LIANG Jiaying, ZHANG Haiqian, JI Youwei, JIANG Ting, ZHANG Tao, PAN Daodong, WU Zhen.
Advances in Composition, Physicochemical Properties and Bioactivity of Milk Fat Globule Membrane Proteins
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 24-29.
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[2] |
SHI Jia, ZHANG Haijiao, ZHAO Feng, LI Zhonghan, ZOU Yang.
Advances in Structure, Functional Characteristics and Application of Milk Fat Globule Membrane
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 46-46.
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[3] |
FU Xi, CHEN Jinye, GU Ying, ZHAO Qiong.
Advances in the Application of Proteomics in Analyzing Metabolic Pathways and Biological Functions of Bovine Whey Proteins
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 60-68.
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[4] |
HE Jinze, CUI Haoran, LI Yufang, ZHENG Wentao, PENG Qingya, LI Li, HUANG Aixiang.
Identification and Antioxidant Activity of Bioactive Peptides Derived from Zhongdian Yak Milk Casein
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 1-7.
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[5] |
WANG Yuqi, YANG Liu, ZHANG Tong, WANG Pengyue, LIU Libo, ZHANG Guofang, LI Chun, CUI Xiuxiu.
Recent Advances in the Composition, Preparation and Functional Properties of Goat’s Milk Oligosaccharides
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 51-59.
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[6] |
YAN Siyu, SU Xinran, LIN Dawei, YUE Xiqing, GUAN Boyuan, CAO Xueyan.
Research Progress on the Composition and Bioactivity of Oligosaccharides in Minor Species Milks
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 60-69.
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[7] |
FU Shangchen, ZHANG Yan, TONG Fenfen, LIU Mengjia, DING Yi, HU Qisheng, GE Wupeng.
Research Progress on the Isolation, Identification and Biological Characteristics of Milk-Derived Extracellular Vesicles from Minor Dairy Animals
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 70-76.
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[8] |
ZHAO Pei, ZHANG Shan, WU Zijian, NIU Tianjiao, ZHAO Junyan, XUE Lu, XIAO Ran.
Quality Evaluation of Skimmed Milk Treated with Ultra-high Pressure Jet Using Fast Gas Chromatography-Based Electronic Nose
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 1-6.
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[9] |
LI Tiantian, WANG Yi, LI Zhijun, SUN Yingli, LI Caiqing, DONG Xiufang, HU Min.
Top-down Evaluation of Uncertainties in Quantitative Assays for Microorganisms
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 25-31.
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[10] |
QIAO Wei, XU Qian, WANG Yu, HAN Xue, LÜ Xiaohong, HOU Aiju.
Research Progress on the Role of Casein Phosphopeptides in Improving the Bioavailability of Mineral Elements
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 32-38.
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[11] |
XIANG Runru, MA Bohan, HU Jian, CHEN Jianghua, LIU Yongfeng.
Research Progress on the Interaction between Milk Protein and Active Molecules
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 39-44.
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[12] |
TANG Qi, LIU Huanchen, WANG Xu, ZHANG Yan.
Research Progress on the Role of Milk-Derived Exosomes in Regulating Intestinal Physiological Functions
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 45-51.
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[13] |
FAN Sufang, WANG Xu, ZHANG Yan.
Advances in Application of Organoid Models in Milk and Dairy Products
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 52-57.
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[14] |
DONG Yingxiu, GAO Xuejun, ZHANG Minghui.
Research Progress on the Application of Selenium-Enriched Probiotics in the Dairy Industry
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 58-63.
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[15] |
ZHANG Shan, LI Wen, ZHANG Yuting, WEI Xuetong, SUN Ying, XUE Lu, ZHAO Pei, NIU Tianjiao.
Electronic Nose Based on Gas Chromatography for Analysis of Flavor Changes of Milk with Different Fat Contents during Storage
[J]. Journal of Dairy Science and Technology, 2024, 47(3): 26-34.
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