Abstract: In recent years, consumer complaints about dairy products have been frequent, and dairy quality problems have become the focus of social and livelihood concerns. It is urgent to build a whole-chain quality traceability system for dairy production and improve the traceability system of dairy products. This paper deeply analyzes the whole quality information flow of dairy production, and reviews the traceability technologies currently used in dairy production. This review is expected to provide innovative control strategies for improving the dairy management system and help diary producers in reducing consumer complaints about quality problems.

Key words: dairy processing; quality control; traceability system; food safety management

摘要： 近年来，消费者对于乳品质量问题的投诉频发，乳品质量问题已经成为社会民生关注的焦点。从乳品生产全链条构建质量追溯系统，加强乳品的溯源系统迫在眉睫。本文深入分析乳品制作全程质量信息流，综述其溯源技术手段，归纳总结当前乳品企业溯源技术并为乳品加工业的管理体系提供了创新的控制策略，有助于乳品企业减少质量问题相关投诉。

关键词: 乳品加工；质量控制；溯源系统；食品安全管理