响应面法优化产业化生产披萨干酪工艺参数
高云龙, 王英, 张建强, 张丽萍
Optimization of Process Parameters for Industrial Production of Mozzarella Cheese by Response Surface Methodology
GAO Yun-long, WANG Ying, ZHANG Jian-qiang, ZHANG Li-ping
乳业科学与技术
.
2013, (6): 6
-10
.
DOI: 10.15922/j.cnki.jdst.2013.06.002
