正交试验优化清汁红枣乳酸饮料工艺
徐长亮, 向进乐, 郑晓莹
Process Optimization by Orthogonal Array Design for the Development of a Clarified Beverage Based on Lactic Acid Fermetnation of Jujube Juice
XU Chang-liang, XIANG Jin-le, ZHENG Xiao-ying
乳业科学与技术
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2013, (2): 19
-35
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DOI: 10.15922/j.cnki.jdst.2013.02.005
