乳品中超氧化物歧化酶的生物学活性及其加工稳定性的研究进展
李钰, 史永翠, 娄新曼, 王存芳
Recent Advances in Studies on Biological Activity and Processing Stability of Superoxide Dismutase in Dairy Products
LI Yu, SHI Yong-cui, LOU Xin-man,WANG Cun-fang
乳业科学与技术
.
2014, (4): 31
-33
.
DOI: 10.15922/j.cnki.jdst.2014.01.009
