亚硫酸氢钠对高温灭菌再制干酪色泽的影响
樊继鹏, 李晓芹, 吴新, 余雯静, 吴森明, 张丽萍
Sodium Bisulfite Impact on the Color of Sterilized Processed Cheese
FAN Ji-peng, LI Xiao-qin, WU Xin, YU Wen-jing, WU Sen-ming, ZHANG Li-ping
乳业科学与技术
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2014, (1): 16
-18
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DOI: 10.15922/j.cnki.jdst.2014.01.004
