不同球杆菌比例的发酵剂对发酵乳品质的影响
陈世贤, 高鹏飞, 张兴昌, 赵子夫, 孙婷, 安颖
Effect of Starters Consisting of Different Proportions of Streptococcus thermophilus to Lactobacillus delbrueckii subsp.bulgaricus on the Quality of Fermented Milk
CHEN Shi-xian, GAO Peng-fei, ZHANG Xing-chang, ZHAO Zi-fu, SUN Ting, AN Ying
乳业科学与技术
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2014, (1): 11
-15
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DOI: 10.15922/j.cnki.jdst.2014.01.003
