分离自蒙古国发酵乳制品的保加利亚乳杆菌产酸特性及发酵乳的酸组分
扎木苏, 秦艳婷, 乌仁图雅, 任艳, 王雪妮, 刘文俊, 孟和毕力格, 张和平
Acid-Producing Capacity of Lactobacillus delbrueckii subsp.bulgaricus Strains Isolated from Fermented Milk Products from Different Regions of Mongolia and Chemical Composition of the Fermented Milks from the Strains
ZHA Mu-su, QIN Yan-ting, WU REN Tu-ya, REN Yan, WANG Xue-ni, LIU Wen-jun, MENG HE Bilige, ZHANG He-ping
乳业科学与技术
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2014, (1): 6
-10
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DOI: 10.15922/j.cnki.jdst.2014.01.002
