米邦塔仙人掌发酵乳饮料的工艺优化
颜瑛, 陈钢, 简素平
Optimization of Process Conditions for the Production of Fermented Milk Beverage with Added Juice of "Milpa Alta" Cactus Stems (Opuntia ficus-indica Mill.)
YAN Ying, CHEN Gang, JIAN Suping
乳业科学与技术
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2015, (6): 10
-14
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DOI: 10.15922/j.cnki.jdst.2015.06.003
