铁皮石斛多糖发酵乳饮料工艺优化
李晓燕, 陈钢, 简素平
Optimization of Fermentation Conditions for the Production of a Fermented Dairy Beverage Fortified with Dendrobium officinale Polysaccharide
LI Xiaoyan, CHEN Gang, JIAN Suping
乳业科学与技术
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2015, (6): 6
-9
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DOI: 10.15922/j.cnki.jdst.2015.06.002
