内蒙古鄂尔多斯地区传统发酵乳制品中乳酸菌优势菌群q-PCR定量分析
张冬蕾, 陈红霞, 德亮亮, 刘文俊, 孙天松
Quantitative Polymerase Chain Reaction Analysis of Predominant Species of Lactic Acid Bacteria from Traditional Fermented Dairy Products from Ordos in Inner Mongolia
ZHANG Donglei, CHEN Hongxia, DE Liangliang, LIU Wenjun, SUN Tiansong
乳业科学与技术
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2015, (6): 1
-5
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DOI: 10.15922/j.cnki.jdst.2015.06.001
