快速黏度仪分析燕麦粉的理化性质
吴伟都, 朱慧, 王雅琼, 李言郡, 金世梅, 施文蓉
Physicochemical Properties of Oat Flour as Determined Using Rapid Viscosity Analyzer
WU Weidu, ZHU Hui, WANG Yaqiong, LI Yanjun, JIN Shimei, SHI Wenrong
乳业科学与技术
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2015, (2): 6
-9
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DOI: 10.15922/j.cnki.jdst.2015.02.002
