几种海洋多糖在搅拌型酸乳中增稠特性比较研究
薛玉玲, 杨瑞, 朱宏, 郭顺堂, 王世杰, 王华
Comparison of Thickening Characteristics of Several Marine Polysaccharides in Stirred Yoghurt
XUE Yuling, YANG Rui, ZHU Hong, GUO Shuntang, WANG Shijie, WANG Hua
乳业科学与技术
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2016, (2): 1
-3
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DOI: 10.15922/j.cnki.jdst.2016.02.001
