市售进口Camembert干酪的蛋白质水解程度和生物胺水平对比研究
于华宁, 吴申懋, 杭锋, 刘振民
Comparative Investigations of Proteolysis and Biogenic Amine Contents in Six Brands of Imported Camembert Cheeses
YU Huaning, WU Shenmao, HANG Feng, LIU Zhenmin
乳业科学与技术
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2017, (6): 1
-6
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DOI: 10.15922/j.cnki.jdst.2017.06.001
