副干酪乳杆菌发酵制备牛乳抗氧化肽饮料工艺优化
陈苏婉, 汤颖秀, 代春华, 何荣海, 马海乐
Optimization of Preparation of Antioxidant Peptide-Containing Dairy Beverage Fermented with Lactobacillus paracasei
CHEN Suwan, TANG Yingxiu, DAI Chunhua, HE Ronghai, MA Haile
乳业科学与技术
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2017, (5): 1
-7
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DOI: 10.15922/j.cnki.jdst.2017.05.001
