壳寡糖对酸乳发酵特性及感官品质的影响
纪小敏, 葛家珲, 韩姝葶, 王婷婷, 王宗继, 李进国, 毛学英
Effect of Chitooligosaccharide Addition on Fermentation and Sensory Properties of Yogurt
JI Xiaomin, GE Jiahui, HAN Shuting, WANG Tingting, WANG Zongji, LI jinguo, MAO Xueying
乳业科学与技术
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2017, (4): 6
-10
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DOI: 10.15922/j.cnki.jdst.2017.04.002
