高效液相色谱法测定发酵乳饮料中果糖、葡萄糖、蔗糖、麦芽糖及乳糖含量
岳虹, 赵贞, 刘丽君, 李翠枝, 邵建波
Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Fermented Milk Drink by High Performance Liquid Chromatography
YUE Hong, ZHAO Zhen, LIU Lijun, LI Cuizhi, SHAO Jianbo
乳业科学与技术
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2017, (2): 23
-26
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DOI: 10.15922/j.cnki.jdst.2017.02.005
