茶多酚与牛乳蛋白相互作用对乳制品功能特性和生物学效应影响的研究进展
焦瑶瑶，张卫兵，杨敏，朱妍丽，张炎，马瑞娟，文鹏程
Advances in Research on Effects of Interaction between Tea Polyphenols and Milk Proteins on Functional Properties and Bioavailability of Dairy Products
JIAO Yaoyao, ZHANG Weibing, YANG Min, ZHU Yanli, ZHANG Yan, MA Ruijuan, WEN Pengcheng
乳业科学与技术
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2018, (6): 42
-47
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DOI: 10.15922/j.cnki.jdst.2018.06.008
