发酵乳及果酱中苯甲酸、山梨酸、糖精钠和安赛蜜的高效液相色谱法测定
陈静，岳虹，刘春霞，武伦玮，刘丽君
High Performance Liquid Chromatography Determination of Benzoic Acid, Sorbic Acid, Saccharin Sodium and Acesulfame K in Fermented Milk and Jam
CHEN Jing, YUE Hong, LIU Chunxia, WU Lunwei, LIU Lijun
乳业科学与技术
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2018, (6): 37
-41
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DOI: 10.15922/j.cnki.jdst.2018.06.007
