降血脂牛乳中功能性成分与乳蛋白的相互作用对降脂效果的影响
吴尚，梁肖娜，吴尚仪，韩宏娇，孔繁华，岳喜庆，杨梅
Influence of Interaction between Functional Components and Milk Protein in Lipid-Lowering Milk on Lipid-Lowering Effect
WU Shang, LIANG Xiaona, WU Shangyi, HAN Hongjiao, KONG Fanhua, YUE Xiqing, YANG Mei
乳业科学与技术
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2018, (6): 6
-11
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DOI: 10.15922/j.cnki.jdst.2018.06.002
