富含紫薯膳食纤维奶酪的制备及发酵过程对其品质的影响
张秀秀，李少华，常倩倩，薛秀恒
Preparation of Cheese Fortified with Dietary Fiber of Purple Potato and Effect of Fermentation Process on Its Quality
ZHANG Xiuxiu, LI Shaohua, CHANG Qianqian, XUE Xiuheng
乳业科学与技术
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2018, (4): 1
-6
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DOI: 10.15922/j.cnki.jdst.2018.04.001
