不同乳化盐对再制干酪的影响及其复配优化
李委红，刘会平，田丽元，孙娜新，陈沛，刘少娟，刘旭辉
Effect?of?Different?Emulsifying?Salts?on?Processed?Cheese?and?Optimization?of?Their?Combination
LI?Weihong, LIU?Huiping, TIAN?Liyuan, SUN?Naxin, CHEN?Pei, LIU?Shaojuan, LIU?Xuhui
乳业科学与技术
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2018, (3): 19
-24
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DOI: 10.15922/j.cnki.jdst.2018.03.004
