绿豆变性淀粉和麦芽糊精作为脂肪代替品在低脂冰淇淋生产中的应用
董彦夫，陈丙宇，赵文婷，王大为
Application of Modified Mung Bean Starch and Maltodextrin as Fat Substitute in Low-Fat Ice Cream Production
DONG Yanfu, CHEN Bingyu, ZHAO Wenting, WANG Dawei
乳业科学与技术
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2018, (2): 30
-36
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DOI: 10.15922/j.cnki.jdst.2018.02.006
