超高压处理对乳制品中蛋白质和酶的影响研究进展
程凯丽, 胡志和, 赵旭飞, 贾凌云, 肖厚栋, 丁新宇
A Review of the Effect of High Hydrostatic Pressure on Proteins and Enzymes in Dairy Products
CHENG Kaili, HU Zhihe, ZHAO Xufei, JIA Lingyun, XIAO Houdong, DING Xinyu
乳业科学与技术
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2019, (6): 34
-40
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DOI: 10.15922/j.cnki.jdst.2019.06.007
