银耳五谷乳饮料生产工艺优化及其贮藏流变特性
邹岩, 樊红秀, 高妮娜, 张艳荣
Process Optimization for the Development of Dairy Beverage Supplemented with Tremella funciformis and Five Grains and Evaluation of Its Rheological Properties during Storage
ZOU Yan, FAN Hongxiu, GAO Nina, ZHANG Yanrong
乳业科学与技术
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2019, (6): 6
-12
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DOI: 10.15922/j.cnki.jdst.2019.06.002
