低糖高纤维常温发酵乳工艺及配方优化
尚一娜, 马海然, 胡嘉杰, 冯志宽, 吴秀英
Optimization of Fermentation Process and Formulation for Low-Sugar, High-Fiber Normal-Temperature Fermented Milk
SHANG Yina, MA Hairan, HU Jiajie, FENG Zhikuan, WU Xiuying
乳业科学与技术
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2020, (6): 7
-13
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DOI: 10.15922/j.cnki.jdst.2020.06.002
