聚合乳清蛋白对低脂切达干酪理化性质的影响
迟涛, 王欢, 姜楠, 刘力钰, 王一凡, 张铁华, 刘鹏
Effect of Polymerized Whey Protein on Physicochemical Properties of Low-Fat Cheddar Cheese
CHI Tao, WANG Huan, JIANG Nan, LIU Liyu, WANG Yifan, ZHANG Tiehua, LIU Peng
乳业科学与技术
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2020, (2): 1
-7
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DOI: 10.15922/j.cnki.jdst.2020.02.001
