超高压对牛乳感官、理化及乳蛋白加工特性的 影响研究进展
赵旭飞, 胡志和, 薛璐, 鲁丁强, 贾凌云, 程凯丽
Effects of Ultra-High Pressure on Sensory, Physicochemical and Protein Processing Properties of Milk: A Review
ZHAO Xufei, HU Zhihe, XUE Lu, LU Dingqiang, JIA Lingyun, CHENG Kaili
乳业科学与技术
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2020, (1): 33
-38
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DOI: 10.15922/j.cnki.jdst.2020.01.007
