高蛋白饮用型酸乳体系中微粒化乳清蛋白和物理改性淀粉对稳定性的影响
谈文诗, 欧凯, 刘冠辰, 王健, 冯玉红, 吴伟都
Effect of Microparticulated Whey Protein and Physically Modified Starches on Stability of High Protein Drinking Yogurt System
TAN Wenshi, OU Kai, LIU Guanchen, WANG Jian, FENG Yuhong, WU Weidu
乳业科学与技术
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2020, (1): 1
-4
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DOI: 10.15922/j.cnki.jdst.2020.01.001
