基于蛋白质组学分析羊乳、牛乳和人乳的蛋白质功能特性
任荣, 杨博睿, 彭海帅, 王毕妮, 张富新, 惠媛媛, 贾蓉
Proteomics Analysis of Functional Properties of Proteins from Goat Milk, Cow Milk, and Human Milk
REN Rong, YANG Borui, PENG Haishuai, WANG Bini, ZHANG Fuxin, HUI Yuanyuan, JIA Rong
乳业科学与技术
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2021, (1): 1
-6
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DOI: 10.15922/j.cnki.jdst.2021.01.001
