氯化钠添加量对牦牛乳硬质干酪成熟过程中游离氨基酸含量的影响
宋雪梅，宋国顺，梁琪，张炎
Effect of Sodium Chloride Addition on Free Amino Acid Contents in Hard Yak Cheese during Maturation
SONG Xuemei, SONG Guoshun, LIANG Qi, ZHANG Yan
乳业科学与技术
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2024, (6): 23
-30
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DOI: 10.7506/rykxyjs1671-5187-20240814-076
