植物乳植杆菌促进植物基生物活性物质释放机制及其在发酵食品中的应用研究进展
李傲强，李正钰，田启全，张宇鑫，李嘉馨
Research Progress on the Mechanism of Action of Lactiplantibacillus plantarum in Promoting the Release of Plant-Based Bioactive Substances and Its Application in Fermented Foods
LI Aoqiang, LI Zhengyu, TIAN Qiquan, ZHANG Yuxin, LI Jiaxin
乳业科学与技术
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2024, (4): 47
-52
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DOI: 10.7506/rykxyjs1671-5187-20240708-051
