开菲尔发酵过程中菌系多样性及其风味物质的研究进展
陈苗苗，朱睿妍，文缘，李国斌，彭飞
Research Progress on Microbial Diversity and Flavor Compounds during Kefir Fermentation
CHEN Miaomiao, ZHU Ruiyan, WEN Yuan, LI Guobin, PENG Fei
乳业科学与技术
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2024, (4): 25
-30
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DOI: 10.7506/rykxyjs1671-5187-20240505-031
