乳酸菌发酵酸乳理化性质及微生物代谢研究进展
刘会耀，彭飞
Recent Progress in Research on the Physicochemical Properties and Microbial Metabolism of Yogurt Fermented by Lactic Acid Bacteria
LIU Huiyao, PENG Fei
乳业科学与技术
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2024, (3): 49
-60
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DOI: 10.7506/rykxyjs1671-5187-20240505-029
