基于气相型电子鼻研究不同脂肪含量牛乳贮藏期间风味变化
张珊，李雯，张玉婷，魏雪彤，孙莹，薛璐，赵培，牛天娇
Electronic Nose Based on Gas Chromatography for Analysis of Flavor Changes of Milk with Different Fat Contents during Storage
ZHANG Shan, LI Wen, ZHANG Yuting, WEI Xuetong, SUN Ying, XUE Lu, ZHAO Pei, NIU Tianjiao
乳业科学与技术
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2024, (3): 26
-34
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DOI: 10.7506/rykxyjs1671-5187-20240422-028
