蒙古奶酪风味物质分析及其风味强度评价模型建立
贾志斌，乔向宇，王彩云，张秀秀，刘璐，李晓东，韩仁娇
Analysis of Flavor Substances of Mongolian Cheese and Establishment of a Model for Evaluating Its Flavor Intensity
JIA Zhibin, QIAO Xiangyu, WANG Caiyun, ZHANG Xiuxiu, LIU Lu, LI Xiaodong, HAN Renjiao
乳业科学与技术
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2024, (2): 9
-14
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DOI: 10.7506/rykxyjs1671-5187-20240415-020
