湿法工艺对婴幼儿配方乳粉营养素损失率和混合均匀性的影响
李琳瑶，储小军，华家才，高 超，康巧娟，郑华艳
Effect of Wet Process on Nutrient Loss Rate and Mixing Uniformity of Infant Formula Milk Powder
LI Linyao, CHU Xiaojun, HUA Jiacai, GAO Chao, KANG Qiaojuan, ZHENG Huayan
乳业科学与技术
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2023, (5): 10
-15
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DOI: 10.7506/rykxyjs1671-5187-20230725-036
