外源添加副干酪乳杆菌LZ9077对酸乳品质的影响
唐嘉琪，唐 霞，张 锋，罗 洁，刘成国，周 辉
Effect of Exogenous Addition of Lactobacillus paracasei LZ9077 on Properties of Set-type Yogurt
TANG Jiaqi, TANG Xia, ZHANG Feng, LUO Jie, LIU Chengguo, ZHOU Hui
乳业科学与技术
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2023, (6): 1
-6
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DOI: 10.7506/rykxyjs1671-5187-20231224-063
