热处理条件对驼乳乳清蛋白理化性质和功能性的影响
陈 琪，张秀荣，何 静，吉日木图
Effects of Heat Treatment Conditions on Physicochemical Properties and Functionality of Camel Whey Protein
CHEN Qi, ZHANG Xiurong, HE Jing, JI Rimutu
乳业科学与技术
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2023, (4): 1
-9
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DOI: 10.7506/rykxyjs1671-5187-20230213-010
