红曲霉对干酪成熟过程中理化性质、微观结构及风味物质的影响
郑远荣, 腾军伟, 刘振民
Effects of Monascus on Physicochemical Properties, Microstructure and Flavor Compounds of Cheese during Ripening
ZHENG Yuanrong, TENG Junwei, LIU Zhenmin
乳业科学与技术
.
2022, (5): 1
-6
.
DOI: 10.7506/rykxyjs1671-5187-20220721-044
