地衣芽孢杆菌D3.11凝乳酶对切达干酪质地特性的影响
张忠明, 曹瑛瑛, 王莹, 乔海军, 张卫兵
Effect of Bacillus licheniformis D3.11 Milk-Clotting Enzyme on Texture Properties of Cheddar Cheese
ZHANG Zhongming, CAO Yingying, WANG Ying, QIAO Haijun, ZHANG Weibing
乳业科学与技术
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2022, (2): 1
-7
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DOI: 10.7506/rykxyjs1671-5187-20220117-006
