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乳业科学与技术 ›› 2012, Vol. 35 ›› Issue (4): 33-35.DOI: 10.15922/j.cnki.jdst.2012.04.010

• 专题论述 • 上一篇    下一篇

营养素调控奶牛乳蛋白合成的研究进展

毕微微; 高学军; 林叶; 李庆章   

  1. 东北农业大学乳品科学教育部重点实验室,黑龙江哈尔滨,150030
  • 出版日期:2012-08-30 发布日期:2022-06-30
  • 基金资助:
    国家“973”计划项目(2011CB100804)

Recent Advance in Research on the Regulatory Effect of Nutrients on Bovine Milk Protein Synthesis

BI Wei-wei,GAO Xue-jun,LIN Ye,LI Qing-zhang   

  1. (Key Laboratory of Dairy Science,Ministry of Education,Northeast Agricultural University,Harbin 150030,China)
  • Online:2012-08-30 Published:2022-06-30

摘要: 乳蛋白含有机体几乎所有的必需氨基酸,有较高的营养价值。随着蛋白质营养研究的深入,如何提高乳蛋白的产量,改善乳品质已成为当今研究的热点。本文从营养素角度,对碳水化合物、氨基酸及小肽三方面对奶牛乳蛋白合成调控的影响做综述。

关键词: 奶牛; 乳蛋白合成; 碳水化合物; 氨基酸; 小肽

Abstract: Milk proteins contain nearly all the essential amino acids for the human body,which have great nutritional value.Today,how to increase milk protein production and improve milk quality has become the focus of increasingly intensive studies on protein nutrition.This paper provides a review of the regulatory effect of nutrients on bovine milk protein synthesis.?

Key words: cow;milk protein synthesis;carbohydrates;amino acids;small peptides;

中图分类号: 

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