关键词: 沙棘; 奶粉; 感官评定

Abstract: This paper describes the optimization of a seabuckthorn nutritional milk powder formula with respect to fresh milk,white sugar,seabuckthorn powder and seabuckthorn flavor amounts for the best sensory evaluation.Using orthogonal array design method,the optimal seabuckthorn nutritional milk powder was determined to consist of 600% fresh milk,20% white sugar,2% seabuckthorn powder and 0.025% seabuckthorn flavor.?

Key words: seabuckthorn;milk powder;sensory evaluation;