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乳业科学与技术 ›› 2014, Vol. 37 ›› Issue (5): 25-30.DOI: 10.15922/j.cnki.jdst.2014.05.008

• 专题论述 • 上一篇    下一篇

DNA条形码技术在食品溯源中的应用

李敏, 凌超, 邬琦沁, 毕盛楠, 樊蕴秀, 孙国伟, 韩奕奕, 郑小平, 孟瑾   

  1. 农业部食品质量监督检验测试中心(上海),上海,200436
  • 出版日期:2014-10-30 发布日期:2022-02-11
  • 基金资助:
    上海科技兴农项目(沪农科攻字(2011)第6-1号)

Applications of DNA Barcode in Food Traceability

LI Min, LING Chao, WU Qi-qin, BI Sheng-nan, FAN Yun-xiu, SUN Guo-wei, HAN Yi-yi, ZHENG Xiao-ping, MENG Jin   

  1. (Food Quality Supervision and Testing Center (Shanghai), Ministry of Agriculture, Shanghai 200436, China)
  • Online:2014-10-30 Published:2022-02-11

摘要: 现在食品安全越来越关注食品的可追溯性.近年来,DNA条形码作为食品溯源中一个潜在有效的工具得到迅速发展.本综述介绍了DNA条形码在食品安全尤其是在食品溯源中的应用,回顾了DNA条形码从概念的提出,到食品检测、食品溯源及防止食品商业欺诈中的应用.DNA条形码能够保障食品安全、防止商业欺诈,但距离真正的大规模应用,还有较长的路要走.

关键词: 食品溯源;食品安全;DNA条形码

Abstract: Food traceability is more and more important in the food safety, and as a potentially effective tool in the food traceability, DNA barcode is developing rapidly in recent years. This review describes the applications of DNA barcode in food safety especially in food traceability. From the concept of DNA barcode to food test, food traceability and prevent commercial fraud in food. DNA barcode can ensure food safety and prevent commercial fraud, but to the large-scale applications, there is still a long way to go.

Key words: food traceability; food safety; DNA barcode

中图分类号: 

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