CLC Number:
GENG Ning, LU Jian. Evaluation of Bisphenols Residues in Infant Foods by High Performance Liquid Chromatography-Tandem Mass Spectrometry Using Stable Isotope Internal Standard[J]. Journal of Dairy Science and Technology, 2017, 40(4): 15-19 https://doi.org/10.15922/j.cnki.jdst.2017.04.004
耿宁, 卢剑. 稳定同位素内标-高效液相色谱-串联质谱法测定婴幼儿食品中双酚类化合物[J]. 乳业科学与技术, 2017, 40(4): 15-19 https://doi.org/10.15922/j.cnki.jdst.2017.04.004