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中国科技核心期刊
ISSN 1671-5187
CN 31-1881/S
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中文
Antioxidant Activity of Fermented Whey and Application in Ice Cream
魏涛涛; 刘晓夏; 张胡; 马玲; 李进军; 丁红梅
Journal of Dairy Science and Technology . 2012, (
6
): 6 -8 . DOI: 10.15922/j.cnki.jdst.2012.06.002
