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中国科技核心期刊
ISSN 1671-5187
CN 31-1881/S
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中文
Vasorelaxant Effect of Traditional Fermented Cheese Whey on Isolated Rat Thoracic Aortic Rings
古丽孜亚·卡克巴依; 巴合提·乌拉孜别克; 新华·那比
Journal of Dairy Science and Technology . 2012, (
5
): 4 -6 . DOI: 10.15922/j.cnki.jdst.2012.05.002