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中国科技核心期刊
ISSN 1671-5187
CN 31-1881/S
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中文
Optimization of Preparation Process for Processed Cheese Fortified with Blueberry Pulp
王英; 李浩; 田雪娇; 张建强; 张丽萍
Journal of Dairy Science and Technology . 2012, (
4
): 15 -18 . DOI: 10.15922/j.cnki.jdst.2012.04.005
