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中国科技核心期刊
ISSN 1671-5187
CN 31-1881/S
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中文
Effect of Xanthan Gum on the Emulsifying Capacity of Peanut Milk Beverage
陈钢; 汪海利; 黄立山; 简素平
Journal of Dairy Science and Technology . 2012, (
4
): 1 -3 . DOI: 10.15922/j.cnki.jdst.2012.04.001
